What this lemongrass infusion tastes like
This infusion is made for people who enjoy a fresh, lemony cup without the sharp sour edge you get from citrus juice. The flavour opens with a green, grassy aroma, then settles into a crisp citrus character that stays clean on the palate. It is naturally caffeine free, which makes it a practical choice for daytime service, evening wind-downs and places where guests want a lighter option.
The cup is clear and bright rather than heavy. If you are serving it in Stellenbosch on a warm afternoon or pouring it for a conference in Sandton, it holds its own without needing milk or sweeteners. A touch of honey works well, but it is not necessary. In good water the flavour comes through neatly, and the finish is tidy with no lingering bitterness.
- Crisp citrus profile
- Caffeine free herbal infusion
- Works well hot or chilled
- Suitable for plain serving or light sweetening
Sizes and packing options for home or trade
We supply lemongrass infusion in practical pack sizes for everyday use, gifting and bulk service. Loose leaf packs are the most flexible if you brew by the pot, while larger trade quantities suit cafés, guest lodges, offices and event service. If you are building a tea station, it is worth choosing a size that matches your weekly usage so the stock stays fresh and easy to rotate.
Typical packing options include smaller retail pouches for home use, mid-size packs for staff rooms or guest kitchens, and bulk cartons for hospitality supply. If you are ordering for a wedding favour or corporate hamper, we can also guide the pack size to fit the presentation. The product is light in weight but takes up more shelf space than a compressed tea bag format, so plan storage accordingly.
- Small packs for home brewing and gifting
- Medium packs for offices, lodges and cafés
- Bulk supply for hospitality and events
- Private label and custom packing available on request
Where it suits best in South African service
Lemongrass is a useful all-rounder for places that need a caffeine free option with a clean taste. It suits guest houses in the Cape Winelands, office kitchens in Pretoria, and hospitality venues in Durban where guests often ask for something lighter after a meal. It also works well in health-focused menus, spa facilities and lunch service where people want a refreshing cup without the heaviness of a black blend.
Because the flavour is fresh and uncomplicated, it pairs well with breakfast service, afternoon tea trays and conference breaks. In coastal areas with higher humidity, keep the pack sealed and off the floor so the aroma stays sharp. For towns that deal with regular load-shedding, store the product in a cool cupboard away from direct sun and strong cooking smells. It is a simple product, but it performs best when handled properly, and that matters in busy service.
Brewing guidance, water needs and equipment
This is one of the easier infusions to prepare. You only need hot water, a teapot, mug or urn, and a strainer if you are using loose leaf packs. No electricity, gas or special installation is required for the product itself. If you are using it in a business setting, the only setup point is access to safe hot water and clean brewing equipment. That makes it handy for offices, guest areas and event service where the tea point changes from day to day.
For a standard cup, use about 1 heaped teaspoon per 250 ml of water and steep for 5 to 7 minutes. For a pot, add 1 tablespoon per 500 ml and adjust to taste. If you are serving a group, do one test brew first so the strength stays consistent. Water quality matters too. Very hard water can flatten the citrus note, while clean filtered water gives a brighter cup.
- Use freshly boiled water
- Steep 5 to 7 minutes
- No power, gas or installation needed for the product
- Best with clean filtered water if available
Storage, care and stock rotation
To keep the flavour lively, store the infusion in a sealed container away from heat, sunlight and moisture. A dry cupboard in Stellenbosch Central is fine, as long as it is not next to a kettle, stove or dishwashing area. Once opened, reseal the pack after each use and avoid scooping with a wet spoon. The aroma is delicate enough that it will pick up other smells if left open too long.
For hospitality use, rotate stock on a first in, first out basis. That helps you keep older packs moving before you open new ones. If you run a tea table or office station, label the opened date on the container and check the aroma weekly. If the scent has faded, the cup will usually be less bright as well. It is a small step but it saves wastage and keeps the tea service dependable.
What to check before you place an order
Before ordering, think about how the tea will be used. Home buyers may want a smaller pack, while lodges, cafés and corporate kitchens usually need repeated supply in steadier volumes. If you are planning a gifting run, check the pack size, label space and the look of the finished presentation. For bulk orders, it helps to know how many cups you expect to serve each week so the quantity can be matched properly.
Also check whether you want plain lemongrass on its own or a custom blend with rooibos or other herbs. Confirm your delivery area, especially if you are sending stock to Cape Town, Johannesburg, Pretoria, Durban or Bloemfontein. If the order is for an event, allow enough lead time for packing and courier delivery. A clear brief at the start avoids back-and-forth later on, and it keeps the process straightforward.
- Confirm pack size and expected usage
- Decide between retail, hospitality or bulk supply
- Check whether you need plain or blended tea
- Allow lead time for events and gifting orders
Key facts
| Product type | Herbal infusion |
|---|---|
| Flavour profile | Bright citrus, clean finish |
| Caffeine | Caffeine free |
| Preparation | Loose leaf brew, 5 to 7 minutes steep time |
| Sizes | Small retail packs, mid-size packs, bulk supply |
| Storage | Keep sealed in a cool, dry place away from sunlight |
