A rooibos blend made for cold brewing
Citrus Iced Rooibos brings together authentic rooibos with bright citrus notes for a drink that tastes fresh straight from the fridge or over ice. The base is naturally caffeine free, which makes it a practical choice for daytime service, late functions, and warm afternoons in Stellenbosch, Cape Town, Durban or anywhere the weather pushes people toward something cooler.
This blend is designed for cold brewing, so the flavour opens up without bitterness. You get the soft honeyed tone of rooibos, then a clear citrus finish that works well with still water, sparkling water or a thin slice of fresh fruit. It also holds its flavour well in a chilled jug, which helps in cafés and guest houses where drinks may stand for a little while before serving.
The profile is balanced rather than sweet. That means it can be served as it is, or adjusted with a touch of honey, mint or extra lemon if you want a sharper cup. For customers who enjoy herbal drinks but want something a bit brighter than a plain rooibos, this one sits in the right place.
Sizes and pack options for home or service use
Citrus Iced Rooibos is available in practical pack sizes suited to both small households and regular trade use. If you are ordering for a family kitchen, a guest house pantry or an office tea point, smaller packs keep stock fresh. For hospitality, gifting or bulk service, larger packs cut down on repeat ordering and work better where usage is steady.
- Loose-leaf packs for home brewing and filter use
- Bulk packs for hospitality, office supply and food service
- Gift-ready packing for hampers, events and seasonal gifting
- Private label packing available for approved trade orders
When choosing a size, think about how quickly the tea will be used after opening. Rooibos keeps well if stored properly, but like any dried tea it is best kept in a cool cupboard away from steam and strong smells. In a busy kitchen, a smaller opened pack and a sealed reserve pack often works better than one big open bag.
Where Citrus Iced Rooibos suits best
This blend fits neatly into settings where guests want a non-alcoholic drink with a bit of character. It works well in summer service, brunch menus, tasting tables and welcome drinks. It can also be used for all-day refreshment in offices and reception areas, especially where coffee is not the only option. A chilled rooibos pitcher is easy to keep on hand for staff rooms too.
For event planners, it is a sensible alternative to sugary cooldrinks. It can be served in jugs, glass dispensers or individual bottles, and it pairs well with citrus slices, mint sprigs, or a simple iced garnish. For weddings and corporate functions, it gives a polished look without needing complicated prep. Some venues use it for guest arrival service, others for dessert tables or afternoon tea service.
- Guest houses and lodges that need a calm, easy drink option
- Cafés and restaurants looking for a cold tea special
- Weddings, conferences and product launches
- Office kitchens and staff refreshment stations
If you are serving it outdoors in the Western Cape or along the coast, keep the container shaded and top up with ice as needed. Humid weather can soften the ice faster, so a covered dispenser or insulated jug helps a lot.
Brew guide for cold service and ice holds
The blend can be cold brewed or made as a strong hot infusion and chilled down afterwards. For cold brewing, use clean cold water and allow enough time for the rooibos and citrus to infuse fully. As a guide, a 1 litre batch usually needs a generous teaspoon measure per cup, depending on how strong you like it. Leave it in the fridge until the colour is warm amber and the flavour has settled.
If you need a quicker turnaround, brew it hot then cool it, strain well and refrigerate. This method is useful for larger functions where time is short. It is also handy when municipal water supply interruptions or load-shedding affect kitchen planning, because you can prep ahead and keep the batch sealed until service time. Once chilled, serve over plenty of ice for the best taste.
- Use filtered or good quality water for a cleaner finish
- Do not over-steep, as the citrus edge can become too sharp
- Strain well before chilling to avoid sediment in serving jugs
- Store the made tea in a closed container in the fridge
If you are adding fruit, add it just before service so it stays fresh. Lemon wheel, orange peel or a few mint leaves are enough. No power or gas is needed for the product itself, only for boiling water if you are using the hot brew method.
Care, storage and regular servicing for trade use
For best shelf life, keep the unopened packs in a cool dry place out of direct sun. Once opened, reseal tightly and avoid storing near onions, cleaning products or spices with strong aromas. Rooibos is forgiving, but any loose tea will pick up unwanted smells if left in a poor cupboard. In a hospitality store room, use labelled tubs and rotate stock on a first in first out basis.
If you are using the blend in a café, guest house or office tea station, check dispensers, scoops and sealing containers regularly. Clean serving jugs with warm water and mild detergent, then rinse properly so no film is left behind. If you use glass dispensers, inspect for chips before service. It sounds basic, but it saves a lot of hassle when guests are already waiting.
There is no mechanical servicing required, but good handling makes a clear difference to flavour. Keep the tea dry, keep it sealed, and keep the brewing equipment clean. That is usually enough to keep each batch tasting as it should.
What to check before you place an order
Before ordering Citrus Iced Rooibos, think about how it will be used, how many cups you need, and whether it is for retail sale, guest service or an event. That will help you choose the right pack size and avoid running short midway through service. If you want a branded or gift presentation, allow enough time for packing and approval.
- Quantity needed per week or per event
- Whether you want loose packs, bulk supply or gift packing
- Preferred flavour strength for cold brewing
- Delivery area and expected lead time
- Any private label or corporate gifting requirements
Clients can reach us through the enquiry form on our contact page for quotations, bulk orders and custom pack requests. We supply Stellenbosch, Somerset West, Paarl, Cape Town, Johannesburg, Pretoria, Durban and Bloemfontein by courier across South Africa. If you are ordering for a team or venue, it helps to mention how many servings you need per day, because that makes sizing a lot easier.
Key facts
| Product type | Loose-leaf rooibos blend for cold brewing |
|---|---|
| Flavour profile | Rooibos with bright citrus notes and a smooth finish |
| Caffeine | Naturally caffeine free |
| Best use | Iced tea service, hospitality, offices and events |
| Pack formats | Home packs, bulk packs, gift packing and private label options |
| Storage | Cool dry cupboard, sealed tightly after opening |
